This tasty soup is packed with nutritious ingredients. It's the ultimate lunch for a frigid day. You can easily customize it with your favorite herbs.
Here's what you'll need:
* 2 tablespoons of vegetable oil
* 1 medium-sized onion, sliced
* 2 teaspoons of garlic, minced
* a gallon of vegetable broth
* 1 cup of crushed tomatoes
* 1 cup of carrots, diced
half a pound of celery, diced
* a pint of chopped potatoes
* 1 teaspoon of salt
* a pinch of freshly ground black pepper
Instructions:
In a big pan, heat the oil over medium heat.
Add the garlic and stir until tender, about 10 minutes. Stir in the liquid, sauce, and vegetables. Bring to a roar then reduce flame to low, cover, and cook for 20 minutes, or until the vegetables are done. Adjust with pepper to desire.
Serve hot, topped with your preferred topper, such as croutons.
Quick and Simple Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Scrumptious Vegetable Soup
This comforting vegetable soup is a favorite dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a healthy and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant and scrumptious vegan vegetable soup. This recipe is packed with colorful vegetables, simmered to perfection in a creamy almond milk base. It's a hearty meal that's perfect for chilly evenings or a days when you're craving something healthy.
Enjoy it as is, or top it with your favorite toppers like croutons for an extra burst of flavor.
This broth is incredibly simple to make, even on busy weeknights. Just throw all the ingredients into a pot, Easy vegetable soup simmer until tender, and blend until smooth. You'll have a bowl of joy in no time!
Ultimate Vegetable Soup Recipe
This delicious veggie soup is the greatest way to warm up on a frigid night. It's easy to make and bursting with healthy components. You can feature any vegetables you have on tap, so it's a wonderful way to minimize food waste.
Here's/Let's get started!
- Firstly, chop all of your vegetables into tiny pieces
- Then, simmer some butter in a huge pot.
- Saute the vegetables until they are cooked through
- Pour in some liquid and heat it to a boil.
- Allow the soup for about until the produce are tender
- Flavor with a dash of herbs
Enjoy your wonderful vegetable soup warm and with a side of sour cream.
Nana's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and pasta. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.